The Low-Carbon Cookbook

From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably!

If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes:


   • An introduction to the climate crisis and what the low-carbon diet is
   • Expert tips and advice on how to eat a low-carbon diet 
   • Science-backed information on how to shop and cook smart by making the most-climate friendly choices
   • 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint